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Steamed eggs should be one of the common practices in the egg, simple and nutritious, tender and delicious, but in fact, add some material, the flavor and nutrition will be very different.

This time we bring you a new upgraded version of steamed eggs: add some vegetables and seafood, the original flavor, but also contains multi-layered texture, fresh and tender simply not too good.

The addition of fresh salmon on the one hand meets the baby's protein and vitamin D intake needs, and on the other hand, the steamed egg will be more fresh and appetizing.

With some potatoes and a sprinkling of chopped broccoli, this one can be eaten both to satiate the stomach, but also to replenish the brain, strengthen the immune system, will be able to capture the baby's heart in one fell swoop!

Steamed Eggs with Salmon is not difficult to make with me!

-Steamed Eggs with Salmon

Reference age: 10 months and above, babies with no allergy to ingredients

Ingredients: 80g potatoes, 30g salmon, 10g corn starch, 5g broccoli, 2 eggs. Accessories: lemon slices, mushroom powder.

Operation time: 25 minutes

Taste Index: ★★★★☆

*The above amount of ingredients only represents the amount of preparation, and does not represent the amount of baby's meal consumption

-1-

First, put lemon slices on the salmon slices and marinate for about 15 minutes to get rid of the fishy flavor.

*If you guys want to replace the salmon you can also use spineless ingredients like lobster or shrimp.

-2-

Blanch the broccoli in a pot of boiling water and chop it. The broccoli here can be replaced with any vegetable.

-3-

Peel and dice the potatoes, and finish marinating the salmon and chop it into puree.

-4-

Beat 2 eggs in a bowl, add the potatoes, broccoli and salmon.

-5-

Add fresh mushroom powder, corn starch and mix all ingredients well.

*Fresh Mushroom Powder is used to season the baby, you can replace it with a pinch of salt if it's a big baby.

-6- Brush the inside of the mold with oil.

Brush the inside of the mold with oil and line the bottom with a layer of silicone paper.

*If you don't have a mold, just take a small heat-resistant ceramic bowl. The silicone paper on the bottom will prevent it from sticking and make it easy to release the mold.

-7-

Pour the mixed paste into the mold.

-8-

Cover the surface with heat-resistant plastic wrap, and use a toothpick to poke holes around it.

*You can't replace the plastic wrap with ordinary plastic wrap, if you don't have any at home, just cover with a small plate! Mainly to prevent water vapor from entering and affecting the taste.

-9-

Cold water on the pot, water boiling start timing, steam with the pot for about 20 minutes.

-10-

When fully cooked, remove the plastic wrap, invert and remove the film, tear off the greaseproof paper and cut into small pieces.

-11-

A piece of salmon steamed egg is ready! Junjun tip, this time the steamed egg I do more, if you only want to give the baby as a meal, use half of the amount is just right!